This recipe is adapted from terossotruffles.com. FYI, I can only find truffle oil in selected cold storage and fair price finest outlets. This is something like aglio olio but with instead of olive oil. has a fragrant smell and it goes well with pasta. 😊
Pasta and Mushrooms
Ingredients
1 lb Spaghetti
8 oz Baby Portobello Mushrooms
1 piece Salmon
3 Tbsp
3 Garlic Cloves
Salt
Pepper
Grated Parmesan
Cooking Directions
Cook the Spaghetti in a pot for around 10 minutes to achieve al dente texture. Please read the instructions on the box/packaging of your pasta for specific timings.
Preheat a cooking pan over medium heat. Add about a tablespoon of and mushrooms. Saute mushrooms and salmon until almost cooked.
Press garlic and add it to the pan.
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Saute until fragrant.
Add pasta and stir well.
Add remaining , salt and pepper. Saute well.
When serving, grate fresh Parmesan cheese on top.
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