If you are a food lover like me, you would certainly know the importance of marinating. This is what gives the food its taste and aroma. The spices and herbs can go deep inside the meat and when Sauces actually cooked, the flavor is tantalizing, to say the least.
Marinating the meat for some time before cooking will help you to achieve the best version of it after cooking. No matter which method you are using to cook meat, marinate Sauces for at least 30 to 60 minutes and enjoy juicy and tender meat. The time of marinating varies from recipe to recipe and depends upon the variety of meat you are using.
You can use different marinade ideas to get your meat perfectly marinated with deep penetration of flavors you love. However, you can keep it simple as well by just marinating it with a single sauce. From oyster sauce to chili garlic sauce, almost every sauce acts as a perfect marinade.
Following are some of the top-ranked sauces that can be used for marinating your meat with perfection.
Chili Garlic Sauce
Chili garlic sauce is among the top marinating sauces. It will add spices and natural flavors of garlic to your meat. Marinating meat in this sauce will lead to the absorption of all its flavors by meat. It will spice up your meat. As a marinade, it goes well with chicken, mutton, and pork.
Oyster Sauce
Oyster sauce is one of the best marinating sauces ever. The best thing about using it as the marinade is that it adds a Japanese, savory flavor to your meat. Having chicken, pork, beef, turkey, or bacon with the strong taste, flavor, and aroma of oysters will be a delight to eat.
Having regular meat with one of the most beloved seafood tastes is possible with the help of oyster sauce. When you marinate your meat using oyster sauce, the flavors of oysters which are even more robust in the sauce as compared to raw, will penetrate deep inside the meat and give you unique flavors.
Ketchup
The universal dipping sauce, ketchup, can not be excluded from any list of sauces. Though ketchup’s popularity is due to its use as a dipping sauce for every fast food, it is also a perfect marinade. It’s readily available in every kitchen and you can use it if you are running short of time.
You might think the sweet and tangy flavor of ketchup is not ideal for spicy meat cuisines. However, it is a constituent of a number of marinades. It adds a sweet and sour taste and lightens the solid savory flavors of other sauces used in the marinade.
Soy Sauce
When it comes to marinating sauces, you can’t keep soy sauce away from this list. It has the ability to marinate almost every type of meat for every recipe. It adds typical soy sauce flavors to your meat and makes your meal delicious. However, soy sauce has a high salt concentration, so use it in low amounts. Don’t add salt to your recipe if you use soy sauce to marinate your meat.
Barbeque Sauce
Barbeque sauces are well known for their taste and flavor-enhancing abilities. BBQ will be incomplete unless you have a BBQ sauce with it. Basically, BBQ sauce is used only for marinating meat that needs to be barbecued. It is a popular dipping and glazing sauce for all types of BBQs.
However, if you think its use as a marinade is only for BBQ meat, you need to update your information. You can use it for other cuisines as well. For example, if you are willing to make chicken curry, marinate chicken in BBQ sauce, and you will get the exciting flavors of BBQ in simple curry.
Takeaway
Now marinating your meat for BBQ, curry, grilling, frying, etc. is not a big task. Take any of the above sauces and marinate your meat. Make sure to check the quantity of sauces; otherwise, you may not be able to achieve optimal results.
