One of the most nerve-wracking and enjoyable decisions when planning a wedding is choosing the wedding cake. Everything has to be perfect – the taste, the color, the shape of the cake. Take your time, because this cake will remind you of the day you said “I do” in all the pictures.
Choose a bakery that has a good reputation for wedding cakes
Start your search well in advance. Do some research on the internet, visit bakeries near you, or ask your friends and family. This way, you can easily choose the newest options and select several as the wedding date approaches. You can also visit general wedding websites to get reviews from couples. If you choose a bakery, check out their portfolio to get a clear idea of their style.
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Each bakery has its own unique design for the wedding cake, so be sure to look at the photos. Make sure the photos in their portfolio are up to date. If they are not up to date, their work may not be either. Choose a bakery that has a large selection of cakes and is highly rated.
Then, visit the bakery in person and meet the employees. Ask them to sketch a picture of the cake on paper or on the computer so you have a clear idea of what you want and avoid unpleasant surprises on the day. The staff should be friendly and considerate and listen to your ideas in peace. If you are in a hurry or if basic questions are not answered, you should look for another bakery.
Decide on your wedding cake in time
As mentioned earlier, wedding cake planning should always begin four to six months before the wedding. Once the bride has chosen the color scheme and the wedding venue, it’s time to order the cake. The location of the wedding is very important, and if the wedding is outdoors and in the summer, the bakery should be notified so that a cake can be planned to fit these conditions. This is because at this time of year, details are less important and brides are more stressed. Major decisions should be made when she is less stressed.
Always, and I mean always, agree on a cake tasting before you order a cake. If you are ordering a cake with more than one flavor, you should always taste all the flavors. Basic flavors like chocolate, vanilla, and strawberry can vary depending on the type of baking, the recipe, and, of course, the filling and frosting. So don’t just accept the cake, but test it thoroughly.
Another tip is to avoid exotic flavors. Keep it simple. You want something that all guests can enjoy. Flavors like black currant and cardamom won’t appeal to every guest.
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Chocolate, vanilla, and red velvet are recommended. Coffee and caramel may also be appropriate. You can play with toppings and glazes. This is why cake tasting is so important. It gives your guests an idea of exactly what they will enjoy.
Get creative with the design
Are you stumped? Why not match the cake to the style of the bride’s wedding dress or the color of the bridesmaids’ dresses? Some brides even decorate their cakes with replica jewelry such as diamonds, rubies, and pearls to match. If your wedding has a particular theme, decorate the cake accordingly. Any type of wedding, from outdoor spring weddings to religious ceremonies, can be recreated with a wedding cake.
Follow the cake trend
One of the biggest trends this season is combining the wedding dress with the cake. Ruffles, big bows, and flowing satin on the dress can be used to create a cake. As mentioned earlier, the decorations can also be matched with the cake.
Cream frosting can also make a comeback in cake design. Buttercream is the original icing for wedding cakes and is richer and smoother than modern icing. It also allows for a more realistic look. As far as shape goes, round and oval shapes are the most appropriate. While round cakes are more traditional, square cakes can also be chic and elegant. Oval cakes, on the other hand, appeal to an audience and leave room for the decorator’s creativity.
Sara has completed her education in marketing and started her career as a digital marketer. She is a content writer by profession. And she would love to add multiple things to her knowledge that she can add to her writing style. She writes about bakery products like cake bakery.